![]() You will welcome the customers, providing and explaining the items on the menus to them. But hey, with the perks come more responsibility.įood runners are in charge of serving and delivering food to the right table at the appropriate time. Working on the weekends and doing overtime is more likely. Working hours are flexible, so you can work in various shifts, but forget about the part-time if you want to be a crew trainer. You know how the cooking equipment and drink dispensers work, you are familiar with taking orders and payments at the counter and in drive-through service alike. ![]() Having a high school diploma is more than enough, as far as formal education goes, but you have to know the ropes of your restaurant to be promoted to crew trainer and have experience under your belt at every possible position as a crew member. He/She or she often functions as a kind of life coach as well, setting an example of a viable work ethic and a forward-thinking attitude. Working at fast-food restaurants is the very first job for many, so it is safe to assume that a crew trainer is not just someone who gives instructions on daily tasks and restaurant processes. ![]() Crew trainers mentor new employees at fast-food restaurants, imparting everything they need to know about satisfactory customer service, sharing their wisdom and experience gained on the job.
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